▁ ▂ ▄ ▅ ▆ ▇ █ ????????? ?? ??? ℜ???? ?????? █ ▇ ▆ ▅ ▄ ▂ ▁
??????? ?? ????? ??? ?????? ??? ?????? ??;
????? ??? ????? ?? ?????? ???????;
???? ? ?????.
You have been cordially invited to stay a night (or more) in the brand-new Lion's Den Hotel and Suites. Located in [LOCATION WITHHELD], South Africa, it features five-star accommodations and top-of-the-line employee service that can only be found under the management of resort mastermind Antonio Roman.
Born in San Betral, he opened three different five-star resorts in California before moving to the East Coast and constructing one final project. This however, marked his disappearance from the stage of appealing to the tastes of the people. Yet you can't keep a good businessman down, and thus The Lion's Den was born.
With generous donations from King Musa Bashir, the massive undertaking will take over a year to finish. But, in the meantime, enjoy some easy listening and fine dining courtesy of the Masquerade Family.
?????????
The house special of the morning is smoked salmon, cooked over cedar wood and seasoned accordingly. Finely cut into razor-thin strips, the imported wild Alaskan fish is placed over any number of breakfast items or served separately to the taste preferences of the guest. Mr. Roman suggests poached quail eggs, and pan-seared potatoes with garlic butter to go along with it.
Breakfast is the most important meal of the day, and sometimes meat isn't an option. With fresh fruit and a wide variety of vegetables available from the gardens, our guests can still enjoy a truly global culinary experience with pastries made from over thirty kinds of grain purchased from farms across Europe, Asia, and Africa.
Second only to steak and the Sicilian Roast, the sheer attention to detail the chefs put into the staggering amount of options for breakfast is truly admirable. The possibilities are endless, as it should be for the perfect start to one's day.
?????? 0500 ?? 1000.
????? ??? ??????
As mentioned before, the crown jewel of The Lion's Den is its impressive repertoire of culinary artisans gathered from Antonio's hometown of San Betral and his ancestral roots in Sicily. Using only grass-fed beef, the chefs responsible for giving the famous steak dishes life and flair meticulously pick out the perfect cut before cooking.
Each cut, tender, and the natural taste echoing the smokiness of tried and true wood fires.
Beyond steaks, and much like the grand scale of the breakfast menu, it is impossible to not find something new and alluring. But even then, the house special of the hour has remained the Sicilian Roast for over three decades. Starting as a prime cut, the meat is cooked in a clay oven for over fourteen hours on almond wood. The melted fat is regularly moved to avoid burning, but for the most part the oven is sealed shut. Evaporation doesn't happen. In the last few moments of the cycle, the roast is move to the pan for a final once-over by the chefs and a glaze in its own juices before being moved to a plate.
Pork, lamb, or duck are the only options for this dish, however, with pork and lamb being tied for the favorite. Duck is a bit leaner, though offers a unique flavor in of itself.
?????? 1000 ?? 2100.
????? ??? ??????
Those looking for a casual meal may enjoy the presentation involved with the dozens of brothy alternatives to full-course plates. With recipes collected from around the world, it is no small surprise that someone as inclined as Mr. Roman is to the food business has an expansive knowledge on soups.
When it comes to making the perfect broth, time is your friend. To let the marrow from a meaty bone simmer just a minute longer, or to allow a fresh lobster to stay in the water for a natural bisque is optimal. Vegetarian options do exist, such as tomato bisque and the crowd-favorite minestrone.
Salads are usually more straightforward, though presentation is often the key. Time is, ironically, the greatest enemy to a good salad, and it relies on the eyes more than any other sense. A crisp splash of color, the fluffiness of toasted bread, a vial of clearly defined vinegarette, the mind collects more information from sight than anything else.
As a result, only the freshest ingredients are allowed to even touch the plate.
?????? 1000 ?? 2100.
????????
It isn't a meal without something sweet to touch up the evening.
Handled by a different league of chefs altogether, the dessert menu is located in an entire half of the restaurant portion of The Lion's Den. Famously, you walk right through it while going to the banquet hall proper.
The wizards of sugar pour their heart and soul into every delectable decadence, ranging from American fruit cobblers and ice cream to Turkish cakes hidden within hollow spheres of chocolate that a guest must watch melt before their very eyes with hot caramel. Dessert isn't just another meal, it is a show - a spectacle of worldly intrigue funneled into the small and the delicate.
There's a reason why dessert is always served last.
?????? 1000 ?? 2100.
???? ???
"????????? ??? ???? ????????? ?????? ??? ??? ???? ??????."
????? ??? ?????????????
Musicians from all walks of life are permitted to perform in The Lion's Den, as it is a celebration of what the synergy between mind and body is capable of accomplishing when presented with the call to play music.
The most common sound heard throughout the resort is the stylings of Giovanni Giuseppe, a pianist from San Betral who grew up in Antonio's neighborhood. Childhood friends, he and Giovanni often pal around between performances.
Local performers are also highly encouraged to come and share their crafts.
Entertainers often come in the form of exotic dancers from around the world, though some bring with them animal compatriots as well as some of the more eccentric acts of human culture such as fire-eaters, magicians, sword-swallowers, or daredevils.
????? ?? ??? ??????
The Lion's Den, if nothing else, is a celebration of the generosity of King Musa Bashir and his people. Therefore, it would do him insult if the resort did not give back to the people that helped build it.
A festival of timballo - or timpano - is imparted regularly upon the hungry. Twice a week, the chefs gather around and utilize each of their crafts into the making of the kettledrum-sized pastry dish. Layers of sausage, noodles, eggs, pork, ground beef, tomato, and cheese are all cooked in synergy with each other, resulting in a single dish that can feed dozens at a time.
It was conceived as a family affair, originally to give large Italian families a massive dinner at the end of a long reunion. The first cut into timballo is said to resonate like the drum of oakwood, such is the density of the dish.
Charities are also held in service to the host nation, but it is the food that they seem to like the best.
??????????
From indoor tennis courts to Olympic-sized swimming pools, basketball courts with motorized seating arrangements, saunas, hot-tubs with water jets, licensed masseuses, mud baths... The Lion's Den has a place for everyone to relax in some capacity.
Antonio himself has been known to frequent the tennis courts, but also the full 400m running track encircling a recreational football field on the basement floor. Two soccer fields also orbit this astroturf wonder.
Whether it is food, exercise, lounging, or something in-between, The Lion's Den is guaranteed to make an impact.
The features of the Olympic pool are multitudinous, allowing for new experiences each time it is used. Despite what most believe upon initial investigation, it is not a concrete structure. Its length and depth are all variable based on the schedule of different classes. Swimming races begin around 1100 while scuba divers reign supreme in the evenings. The salinity even changes depending on what kind of classes are being taught, including various biological courses that allows swimmers to interact with different kinds of exotic fish that are normally kept and cared for in vast glass tanks surrounding the pool. These are often seen underfoot along the perimeter, giving an immersive experience like no other.
Log in to comment