Which meat is the most delicious
Pork. I couldn't say why, but the just the right piece of pork steak, chop, or rib done right is just the most flavorful thing I've ever had.
@removekebab: nice username haha, are you from Serbia?
Brazil
If we're talking strictly meat (with just the most basic seasoning), the only ones with any real intrinsic flavor are beef, certain types of fish, and game.. Anything else requires the use of very specific parts of the animal.
I don't eat red meat much anymore, but my vote goes to calf liver.
Also surprised by lack of bacon in this thread.
I'd say pork is the most delicious out of all those mentioned but I don't eat pork these days because I feel sorry for the pigs (pigs are intelligent) and I avoid lamb, chicken, beef, game because of how special I consider those animals to me. The only meat I eat nowadays is fish and I could avoid that too since fish are also special and I feel sorry for the fish but I tried going vegetarian before and I almost fainted so I went back to eating meat again so from then on I've felt that I need to eat some meat.
I wonder what @sprior93 thinks...
Crocodile.
That is actually very tasty.
Tastes like revenge, down here. ^_^
@black_wreath: I like human meat
@black_wreath: I like human meat
Tsk tsk. Filthy animals, that shit is full of diseases.
Beef. No bone, not alot of fat. You get bone marrow, steak, burgers, cow's tounge etc. Pork is good but tough and unhealthy.
Chicken, but not by a lot.
Human.
This is incredibly badass.
If you include all seafood as “fish” then that, shrimp, oysters, crab, etc as well as the normal salmon or mackerel.
If you only mean as in actual fish, then pork.
I grew up next door to my grandparents who were farmers, I have eaten everything about a pig, ears, feet, face, bacon, sausage, ham, chitterlings, tail, even pig tongue. All amazing, but then again my grandmother was an amazing cook. She could cook up a boot and make it taste so good you cry.
If you include crustaceans then that, lobster, cray, etc as well as the normal tuna or barramundi.
If you don't mean crustaceans , then beef
I grew up next door to my great grandparents who were cattle rustlers, I have eaten everything about a cow, ears, feet, face, jurky, sausage, mince, steak, tail, even cow tongue. All amazing, but then again my great grandmother was a five hat chef. She could cook up a turd and make it taste so good you bawl your eyes out
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