Poll What sauce with fries ? (16 votes)
Aïoli: garlic mayonnaise. 25%
Sauce andalouse: mayonnaise with tomato paste and peppers. 6%
Sauce americaine: mayonnaise with tomato, chervil, onions, capers, crustacean stock, and celery. 0%
Bicky sauce: a commercial brand made from mayonnaise, white cabbage, tarragon, dough, cucumber, onion, mustard, and dextrose. 0%
Brazilian sauce: mayonnaise with pureed pineapple, tomato, and spices. 0%
Cocktail sauce: one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as a seafood cocktail or as a condiment with other seafood. 0%
Curry ketchup: a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark, and the Netherlands. 19%
Curry mayonnaise: mayonnaise with either turmeric, cumin, ginger, and fresh or dried hot chili peppers. 13%
Joppiesaus: a commercial brand made from mayonnaise, spices, onion, and curry powder. 6%
Ketchup: a sweet and tangy sauce typically made from tomatoes, sweetener, and vinegar with assorted seasonings and spices. 69%
Mammoet sauce: mayonnaise with tomato, onion, glucose, garlic, and soy sauce. 6%
Mayonnaise: a thick cold sauce or dressing usually used in sandwiches and composed salads. 13%
Pepper sauce: mayonnaise or hot sauce with black pepper. 19%
Relish: a cooked and pickled product made of chopped vegetables, fruits, or herbs, and is a food item typically used as a condiment, in particular, to enhance a staple. 6%
Sauce lapin: a sauce made from sirop de Liège, cooked with raisins, onions, prunes, and cloves, typically served with boulets à la Liégeoise. 6%
Sauce Riche: a pink, tartar-based sauce. 6%
Samurai sauce: mayonnaise with Tunisian chili, spices, tomatoes, and bell peppers. 13%
Tartar sauce: a mayonnaise or aïoli-based sauce of French origin, and is typical of a rough consistency due to the addition of diced gherkins or other varieties of pickles. 13%
Zigeuner sauce: a "gypsy" sauce of tomatoes, paprika, and chopped bell peppers, borrowed from Germany. 13%
A fries without sauce is like a man without character. It's the choice of sauces that makes a fries served in Belgium better than anywhere else in the world. If you had to taste one (or more), which would you choose ?
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