The Writers Guild Presents: 2/21/2014

You guessed right! today I am revealing Deadpool's recipe for chimichanga! (which looks a lot like the recipe from Allrecipes.com...He probably stole it!). Enjoy!

Ingredients

Original recipe makes 6 servings

• 1 1/2 cups chicken broth

• 1 cup uncooked long-grain rice

• 1/2 cup red enchilada sauce

• 1 1/2 onion, diced, divided

• 6 (12 inch) flour tortillas

• 4 cups diced cooked chicken breast, divided

• 1 pound Monterey Jack cheese, shredded, divided

• 1 (6 ounce) can sliced black olives

• 4 cups refried beans, divided

• 1/4 cup vegetable oil

• TOPPING

• 3 avocados, peeled and pitted

• 1/2 cup finely chopped cilantro

• 2 tablespoons lemon juice

• 3 green onions, diced

• 1/4 cup finely chopped jalapeno chile peppers

• 1 tomato, diced

• 2 cups shredded lettuce

• 1 cup sour cream

• 2 cups shredded Cheddar cheese

Directions

1. In a medium saucepan combine the broth, rice, sauce, and 1 diced onion. Mix and bring to a boil; reduce heat to low and let simmer for about 20 minutes, or until rice is tender.
2. Meanwhile, heat tortillas in a large skillet (so that they are soft enough to fold).
3. When rice mixture is ready, spoon equal amounts of the following onto each tortilla: Chicken, shredded Jack cheese, diced onion, olives, rice mixture and beans. Roll tortillas, tucking in sides to prevent filling from spilling over.
4. Heat oil in a large skillet and fry the filled tortillas, turning, until browned on all sides. Drain on paper towels.
5. To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Mash together. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.

or you could use this recipe I found on http://www.thatsnerdalicious.com/recipes/how-to-make-deadpools-chimichangas/:

Have a nice week guys! We'll be back next week!